West Broadway’s Bar Volpe celebrates summer with an aperitivo hour
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West Broadway’s Bar Volpe is ringing in the summer with a new aperitivo hour, the Italian tradition of light appetizers and cocktails before dinner.
Chef Karen Akunowicz put together a menu of stuzzichini-like fried olives, shrimp and crostini perfect for an after-work happy hour with friends.
What to get: The calamari and shrimp fritti misti ($17) with basil is a highlight, as is the shrimp and mustard sauce ($16.)
Top off your hour of apps with the salted vanilla ice cream ($6) which is tastier than soft serve should be allowed to be.