Shaping and stuffing pasta with UA Pulaski Tech chef Kelli Marks

Have you ever wanted to learn to make, shape, and stuff your own pasta from scratch?

Central Arkansas Chef’s Association Pastry Chef of the Year Kelli Marks stopped by Good Afternoon Arkansas Monday to demonstrate some tips for pasta perfection and talk about opportunities to learn more through community education classes.

For more information on Pulaski Tech community education, you can visit their website by clicking here.