Hokey pokey
Big Pokey #BigPokey
Ingredients½ cupSugar¼ cupGolden syrup2 tspBaking sodaDirections
Tip:When cooking hot, sugary mixtures such as hokey pokey, take great care not to spill any of the mixture on yourself as hot sugar sticks and can result in bad burns.
Tip:Note that in humid weather, hokey pokey will attract moisture from the air and may become quite wet and sticky and appear to melt. It still tastes good, though.
Tip:Transfer quickly to an airtight container to prevent hokey pokey deteriorating.