Here’s the recipe for totchos from Disney World’s Toy Story Land

May 28, 2020, 5:29 PM

5 min read

It’s a favorite menu item at Woody’s Lunch Box at Toy Story Land in Hollywood Studios at Walt Disney World: totchos.

It’s like nachos, but instead of chips, a potato barrel similar to a tater tot. They’re coated with beef and bean chili, gooey queso sauce and crunchy corn chips finished with sour cream and a sprinkle of green onions.

While we’re all home missing Slinky Dog Dash and the rest of Toy Story Land, why not make your own totchos and saddle up for an at-home Toy Story Marathon. Here’s the recipe, straight from the Disney Parks Blog.

Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios

Serves 6

Chili with Beans

1 pound lean ground beef

1 medium yellow onion, finely chopped

3 cloves garlic, minced

1 (14.5 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can kidney beans, drained

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon coarse salt

Black pepper, to taste

Ground cayenne, to taste

Queso Sauce

2 cups jar cheese sauce

1 (10 ounce) can diced tomatoes with chilies

Totchos

1 (2 pound) bag frozen potato barrels

1 1/2 cups corn chips

Chili with Beans

Queso Sauce

3/4 cup shredded cheddar cheese

6 tablespoons sour cream

2 tablespoons thinly sliced green onions

For Chili with Beans:

Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.

Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.

Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.

Add black pepper and cayenne, as needed.

Keep warm until ready to serve.

For Queso Sauce:

Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.

Keep warm until ready to serve.

For Totchos:

Cook potato barrels according to package instructions.

Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.

Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.

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