Flavors of Florida serves up refreshing dishes at Disney Springs

Orange Bird DOLE Whip – soft-serve DOLE Whip orange topped with sprinkles and an Orange Bird garnish.

Watermelon DOLE Whip – DOLE Whip watermelon piled high on a slice of fresh watermelon. Limited quantities available daily.

Italian Sangria – blend of cabernet sauvignon, brandy, peach and lemon, garnished with Florida orange slices and served by the glass or in a pitcher for four.

Key Lime Pie – A rich but tart key lime filling and airy toasted meringue.

Key Lime Ceviche Tostada – Shrimp, scallop and mango ceviche, avocado mousse and cilantro-cabbage slaw with citrus vinaigrette, accompanied by cilantro lime rice and Cuban black beans.

Sailfish Brewing Sunrise City IPA – West coast-style IPA brewed with Columbus, Amarillo and Mosaic hops, featuring a smooth finish and notes of bitter citrus.

Blackened Shrimp Salad – Salad greens dressed with Florida orange blossom honey and Key lime vinaigrette topped with blackened shrimp, seasonal berries and goat cheese croutons.

Oyster City Mangrove Pale Ale – classic pale ale with a malty body and mild hops, fermented in mangos to add a tropical, fruit-forward flavor.

Pineapple and Coconut Shake – A rich and creamy shake made with pineapple and coconut sorbetto, topped with a mini pineapple and coconut layer cake.

Orange Blossom Gelato – Frozen Italian treat made with orange blossom pilsner beer and Savannah Bee orange blossom honey, served in a cup or waffle cone.

Key Lime Cannoli – A delicate pastry shell filled with sweet cream made of ricotta and key limes.

Cuban Sandwich – Classic Florida sandwich made with crusty bread and piled high with sliced ham, roasted pork, cheese and dill pickles, spread with a tangy sauce.

Key Lime Mojito – Rum cocktail, mixed with fresh-squeezed lime juice and club soda, garnished with fresh mint sprigs and lime.

Home Grown Strip Steak – A 12oz cut, grass-fed and locally raised at Florida’s Adena Farms, served with béarnaise sauce, Cipollini onions, sautéed wild mushrooms and Raglan’s twice-cooked millionaire homemade chips.

Frozen Old Fashioned featuring DOLE Whip Orange. (Purchase a Wine Bar George limited edition Corkcicle and enjoy a complimentary frozen drink.)

Blood Orange Éclair – Éclair filled with triple blood orange mousse, topped with tangy citrus jam and candied blood orange.

Blue Citrus Sauvignon Blanc Slushie – Matua sauvignon blanc, Blue Curaçao syrup and lemonade. Served in a Flavors of Florida Corkcicle.

Coconut Panna Cotta – Coconut panna cotta, layered with mango gelée and topped with tropical fresh fruit, shredded coconut and a crispy coconut shortbread cookie.

M&M’S White Chocolate Key Lime Pie Candy – Brightly colored, white chocolate candies, available by the half-pound and pound from the color wall.

Lime Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly and fried green tomato, served with an avocado, lime and jalapeno spread.

Orange Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly, lettuce, served with an orange and onion marmalade.

Orange Bird Milkshake – Artisanal shake made with vanilla gelato and orange, topped with sprinkles.

Southern Fried Hand Pies – A pair of fried pastries filled with moonshine-glazed strawberry compote and served with a scoop of vanilla bean ice cream.

Blood Orange Margarita – Dobel Diamanté tequila with fresh-squeezed lime juice and blood orange purée, garnished with a fresh Florida orange.

Sunshine Orange Chill – St. Augustine vodka, orange juice, topped with Sprite and served in a souvenir Coca-Cola glass.

Florida Sunshine Shake – Hand-spun, vanilla, soft serve ice cream and fresh Florida orange juice, topped with whipped cream and an orange wheel.

Florida Gulf Shrimp Tacos – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo and topped with sliced jalapeno.

Jock’s Citrus Old Fashioned – A cocktail classic with a Florida summer twist.

Florida Mule – Florida cane vodka, ginger beer, orange juice and simple syrup. Served in a Flavors of Florida Corkcicle.

Strawberry Shortcake Chocolate Treats – Strawberry chocolate, white crisp pearls, speculoos cookie crumbles and strawberry crispies.

Smokehouse Cuban – Hardwood-smoked pulled pork shoulder, ham, shaved hot link, smoked provolone, Robonaut Red mustard and spicy bread & butter pickles, on a Cuban roll.

Strawberry Honey Balsamic with Black Pepper ice cream

Strawberry Basil Margarita – Herradura reposado tequila and lime juice, with strawberry purée and garnished with shredded basil leaves.

Orange Pecan Chocolate Chip Cookie – An almost-half-pound vanilla bean cookie infused with orange essence and mixed with dark chocolate, covered in pecan pralines and candied orange peel.

Orange Blossom Cupcake – Moist vanilla cupcake, piped with orange-flavored frosting, topped with orange zest and a flower garnish. (Vegan, gluten-free and dairy-free.)

Citrus Dream Donut – Orange glazed donut with white buttercream, drizzled with orange icing and topped with an orange gummy and fresh mint leaf.

Orange Lemonade with Sweet Cream Foam – Limited-edition summer treat, made with fresh-squeezed orange lemonade and topped with sweet cream foam.

Grilled Key West Pink Shrimp Salad – Grilled shrimp served over a spring mix with strawberries, oranges, cucumbers, tomato, parsley, onions and feta tossed in strawberry vinaigrette.

Spiked Guava Lemonade – Guava puree and fresh-squeezed lemon juice with St. Augustine vodka, topped with a splash of soda water.

Shrimp Ajillo Tostada – Tostada topped with roasted garlic-guajillo Florida pink shrimp, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, orange and a citrus-soy vinaigrette.

Voodoo Shrimp – Sautéed Florida Gulf Shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread.

Green Gator – Siesta Key Toasted Coconut Rum mixed with melon liqueur, simple syrup and pineapple juice.

Kingston Mango Pineapple Lemonade – Tropical flavors of mango and pineapple with refreshing lemonade.