These 3-Ingredient Nutella Cookies Are Unbelievably Delicious

First, you’ll want to gather everything you need to make these 3-ingredient Nutella cookies. After all, if you don’t have everything on hand, you might find yourself having to make last-minute ingredient swaps.

Luckily, this recipe has just three ingredients, so you should be able to see at a glance (maybe two glances, one into the fridge and one into the pantry) to see if you’ve got everything you need. What you’ll need is Nutella (or a similar, if less iconic, chocolate/hazelnut spread), an egg, and all-purpose flour. Oh, and good news if you’re gluten-free! Castellano says you can use all-purpose gluten-free flour in this recipe with no additional tweaking required. As long as you use a special flour formulated for a 1:1 replacement, there should be no significant difference in texture.

One additional note regarding the Nutella and the egg: Make sure both of these are at room temperature before you begin baking. That way, your dough and your finished product will have the proper texture, and the Nutella will be easier to stir. (If it’s gotten a bit dry, you can always try nuking it in the microwave for a few seconds to soften it up.)