7 Burger Menu Red Flags to Look Out For, According to Chefs

By Tanya Edwards of Eat This, Not That! |

We don’t just like burgers, we love them! Americans eat an estimated 50 billion burgers per year. That’s about 156 per person, which is a lot of beefy goodness! Naturally, many restaurants also serve burgers, but there are some things to be aware of, some eye-opening red flags that you should look out for when ordering a burger off a menu.

Many burger lovers, of course, have very specific standards for what makes a burger good. Is it the quality of the meat, the toppings, or the perfect bun that makes the sandwich?  Turns out, according to chefs, it’s a combination of all of those elements coming together.

We asked chefs what they look for when ordering a burger and asked them to share some words or phrases they see—or don’t—that will make them skip a menu item. Read on and find out when to order a burger and when to save your money for a different spot.

RELATED: 9 Steakhouse Menu Red Flags, According to Chefs 

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