Crisp Coffee Flavored Cookies Recipe (That Java Addicts Will Love)
Coffee Crisp #CoffeeCrisp
Is there anything better than the first sip of coffee when it his your mouth in the morning? The aroma fills my kitchen and I know the day is off to a brighter start, all thanks to one little cup. Now you can take that happiness and enjoy it in a cookie form. These Crisp Coffee Flavored Cookies are hands-down irresistible if you’re a java lover! They’ve got a true coffee flavor and rolled in sugar before baking. They’re unique, but a must-bake, if you love that little bean.
Somewhere between baby number 1 and baby number 2, I became dependent on coffee to get my day started. I’m not ashamed of it. In fact, I have grown to be quite the connoisseur of coffee.
Like everyone, I started drinking my coffee with plenty of creamer. I weaned off the creamer and I actually enjoy the dark roasted flavor now. Drinking black coffee is no problem now. So it makes sense in my natural progression that I go to coffee cookies next!
The batter for these Coffee Flavored Cookies is similar to a peanut butter cookie – in that it throws together quickly. You don’t need a stand mixer or time putting the batter in the refrigerator. Mix the batter together and throw them in to the oven for baking – they’re a great cookie for beginner bakers to make.
Looking for more great cookie recipes? These are some of my most requested recipes that readers are constantly sharing:
How To Make Crisp Coffee Flavored Cookies
For this recipe, I used my trusted cookie baking sheets and silicone baking mats. The mats ensure that the cookies won’t stick to the baking sheets and the bottoms won’t over cook. You can use parchment paper if you don’t own any baking mats – they’ll work in the same way.
My Husband loves these cookies with a big glass of milk, but I love them with my cup of coffee! It’s not overkill for me and they’re delicious at breakfast time. They might be dessert, but the coffee flavor makes them a nice quick grab on the way out of the door in the morning.
To be honest – my kids are not fans of these cookies. Kids and coffee just don’t mix. They don’t have the maturity to enjoy the rich coffee flavor, but that’s OK by me! More for myself to enjoy.
How To Keep Your Coffee Flavored Cookies Fresh
After the cookies have cooled, place any leftovers in an air-tight container. Store them for 3-4 days to enjoy. You don’t need to refrigerate anything.
What Type Of Coffee Does This Cookie Recipe Use?
You’ll quickly dissolve instant coffee granules. Instant coffee is commonly used in baking and adds an intense flavor. You can get more flavor, with less liquid, by using instant. Any brand will work. However, if you’re a coffee snob, you might want to be more selective about your brand choice. You CAN taste the coffee (very clearly) and you’ll be able to the taste the brand you picked. Flavored instant coffee would work too.
Can You Freeze These Coffee Flavored Cookies?
Yes! You can freeze the batter and thaw before baking (up to three months in the freezer) OR you can freeze the cookies after they’ve been baked. I like to freeze them after baking. Let them thaw to room temperature before enjoying again.
What You Need From The Grocery Store:
Step-By-Step Directions To Make This Coffee Flavored Cookies Recipe
Preheat the oven to 400º. In a bowl, combine sugar and oil. Dissolve your instant coffee in the water and add to the sugar mixture. Mix well. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt in a small bowl. Gradually add it to the coffee sugar mixture.
Roll into 3/4-inch balls, then roll in a small bowl of additional sugar. Place 2-inches apart on a baking sheet with silicone baking mat (or parchment paper). Flatten with a fork. Bake for 8-10 minutes or until edges are crisp. Remove and cool on a wire rack.
Yield: 2 Dozen Cookies
With a rich java taste, these Coffee Flavored Cookies are irresistible. They’re an easy drop cookie that’s rolled in sugar and baked to perfection.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients
Instructions
Notes
Place leftover cookies in an air-tight container. Enjoy for 3-4 days.
Nutrition Information: Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 103mgCarbohydrates: 19gFiber: 0gSugar: 9gProtein: 2g
**Nutrition is calculated by a third party. Actual values may vary.
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